Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
22.38 |
7.7% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Aroma
|
10 min |
35 |
30.8% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Aroma
|
5 min |
19.24 |
30.8% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Aroma
|
1 min |
4.16 |
30.8% |
|
65 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
irish mosh
|
|
Fining |
Boil |
15 min. |
Yeast
|
Danstar - Belle Saison Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
17 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
148 B cells required
|
|
|
Danstar Windsor Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
148 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
"Izzy Moreno" American Barleywine beer recipe by Joost Yervante Damad. BIAB, ABV 13.36%, IBU 80.79, SRM 15.65, Fermentables: (Pilsner, Munich, Dry Malt Extract - Extra Light, Smoked Malt, CaraMunich II, Special B, De-Husked Caraf II) Hops: (Magnum, Sorachi Ace) Other: (irish mosh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-18 06:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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