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Jule IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74.7% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Friday October 16th 2015

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

79.7

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.07 kg	United Kingdom - Maris Otter Pale10.074 kg Maris Otter Pale	38	3.75	69.3%
1.69 kg	American - Caramel / Crystal 20L1.687 kg Caramel / Crystal 20L	35	20	11.6%
1.39 kg	German - Dark Munich1.387 kg Dark Munich	36	10	9.5%
1.39 kg	American - Wheat1.387 kg Wheat	38	1.8	9.5%
14.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34.32 g	Chinook34.32 g Chinook Hops	Pellet	12	Boil	60 min	21.19	5.8%
78 g	Cascade78 g Cascade Hops	Pellet	6	Boil	60 min	24.08	13.1%
93.60 g	Cascade93.6 g Cascade Hops	Pellet	12	Boil	15 min	28.67	15.7%
93.60 g	Cascade93.6 g Cascade Hops	Pellet	6	Boil	5 min	5.76	15.7%
70.20 g	Cascade70.2 g Cascade Hops	Pellet	6	Boil	0 min		11.8%
70.20 g	Chinook70.2 g Chinook Hops	Pellet	12	Boil	0 min		11.8%
78 g	Cascade78 g Cascade Hops	Pellet	6	Dry Hop	8 days		13.1%
78 g	simco78 g simco Hops	Pellet	13	Dry Hop	8 days		13.1%
595.92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
104.52 g	Chinook (Pellet) 104.52 g Chinook (Pellet) Hops	21.19	17.6%
319.80 g	Cascade (Pellet) 319.8 g Cascade (Pellet) Hops	29.84	53.7%
93.60 g	Cascade (Pellet) 93.6 g Cascade (Pellet) Hops	28.67	15.7%
78 g	simco (Pellet) 78 g simco (Pellet) Hops		13.1%
595.92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L	over night	Sparge	--	64 °C	999 min
Starting Mash Thickness: 3.2 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

890

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Brews

Public: Yup, Shared
Last Updated: 2018-02-05 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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