004 Kolsch Beer Recipe | BIAB Kölsch | Brewer's Friend
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004 Kolsch

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday October 16th 2015
1.047
1.009
5.0%
25.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 84.2%
0.30 kg German - Vienna0.3 kg Vienna 37 4 15.8%
1.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 60 min 12.77 37%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 30 min 6.01 25.9%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 15 min 6.33 37%
27 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"004 Kolsch" Kölsch beer recipe by pcmarq. BIAB, ABV 4.96%, IBU 25.11, SRM 3.51, Fermentables: (Pilsner, Vienna) Hops: (Hersbrucker, Saaz) Other: (whirfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-16 21:19 UTC
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