Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Challenger18 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
27.19 |
34% |
|
7 g |
Northdown7 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
90 min |
10.7 |
13.2% |
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 80 °C
|
0 min |
|
26.4% |
|
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
26.4% |
|
53 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.69 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
4 g |
Calc Chloride
|
|
Water Agt |
Mash |
-- |
|
1 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
146 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Keg
CO2 Level: 2.0 Volumes |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-16 09:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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