Pecan Pie Ale Beer Recipe | All Grain Holiday/Winter Special Spiced Beer by Anonymous | Brewer's Friend
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Pecan Pie Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 15th 2015
1.053
1.013
5.2%
34.6
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 85.1%
1.75 lb American - Caramel / Crystal 120L1.75 lb Caramel / Crystal 120L 33 120 14.9%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cluster1.2 oz Cluster Hops Pellet 6.5 Boil 90 min 34.57 100%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal strike - 164° Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz molasses Flavor Boil 10 min.
1 lb roasted pecans Other Mash 1 hr.
2.50 oz bourbon Other Secondary --
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pecan Pie Ale" Holiday/Winter Special Spiced Beer recipe by Anonymous. All Grain, ABV 5.23%, IBU 34.57, SRM 21.68, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Cluster) Other: (molasses, roasted pecans, bourbon)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-15 18:46 UTC
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