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Pineapple Butthole Extreme

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday October 15th 2015

Original Gravity:

1.059

Final Gravity:

1.009

ABV (alternate):

6.7%

IBU (tinseth):

52.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	12%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.5	Boil	55 min	48.79	14.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4.9	Boil	5 min	3.61	14.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4.9	Boil	0 min		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		14.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		28.6%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	48.79	14.3%
2 oz	Ahtanum (Pellet)	3.61	28.6%
1 oz	Citra (Pellet)		14.3%
2 oz	Nelson Sauvin (Pellet)		28.6%
1 oz	Calypso (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.5 qt	at 165F	Infusion	--	154 °F	60 min
12.5 qt	at 170	Infusion	--	170 °F	15 min
Starting Mash Thickness: 1.66 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	0	2	65	75	0
1/2 tsp CaCl and CaSO4 in mash and sparge
Mash Chemistry and Brewing Water Calculator

Notes

12 lbs x 0.5= 6 qts absorbed
first run: 20 - 6 = 14 qts
Sparge: 26 -14 = 12

wyeast 1056 pitched in 2.5 gal at 68F
wyeast 3031 pitched in 2.6 gal at 68F

7 days at 67-70F, rack to 2nd on 1 pineapple cubed and grilled, 2nd at 70-72F

Last Updated and Sharing

948

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Brews

Public: Yup, Shared
Last Updated: 2015-11-01 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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jneighbors • 02/19/2017 at 03:07am
How did it turn out? Wish there were more notes. Grilled sounds interesting.

DeviantBrew • 02/24/2017 at 02:53pm
The pineapple was grilled on the stovetop for 2 reasons. 1) sterilization 2) to hopefully denature an enzyme in pineapple that supposedly kills head retention. The beer was quite tasty, head was ok but not great. Pineapple character was low or maybe hidden by the mixed fermentation with saison/brett yeast. I would recommend trying it with only the clean california ale yeast or similer

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