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Kalango

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aluizio
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday October 15th 2015

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

45.9

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	German - Pilsner1.3 kg Pilsner	38	1.6	45.9%
0.80 kg	Belgian - Pale Ale0.8 kg Pale Ale	38	3.4	28.3%
0.33 kg	German - CaraRed0.33 kg CaraRed	34	20	11.7%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	7.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	7.1%
2.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	11.7	Boil	60 min	20.73	16.7%
7 g	Magnum7 g Magnum Hops	Pellet	11.7	Boil	45 min	19.03	16.7%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Pellet	5.2	Boil	15 min	4.57	16.7%
6 g	Styrian Goldings6 g Styrian Goldings Hops	Pellet	5.2	Boil	5 min	1.57	14.3%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Dry Hop	3 days		35.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	39.76	33.4%
13 g	Styrian Goldings (Pellet) 13 g Styrian Goldings (Pellet) Hops	6.14	31%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops		35.7%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Peptidase - produção e extração do amido do malte de cevada	Temperature	--	47 °C	10 min
	Repouso Protéico - quebra do amido - primeira sacarificação	Temperature	--	55 °C	10 min
	Beta-amilase - Produção da Maltose	Temperature	--	60 °C	15 min
	Alfa-amilase - Produção açúcares	Temperature	--	68 °C	40 min
	Mash-out - Inativação das enzimas	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	WHIRLFLOC T		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Água primária = 2,5 x 3 (graos) = 7,5 l Água secundária = 1,5 x 7,5 (agua primaria)= 11,25 l
Mash Chemistry and Brewing Water Calculator

Notes

Após mostura e antes da fervura medir a densidade (1.065)
Corrigir mosto em caso de diferença na leitura.

Ferver por 60 minutos
(volume inicial aproximado do mosto 13L)

Transferir o mosto para fermentador com uma queda de ~40cm para ocorrer oxigenação.

Fermentação 07 dias (ambiente)
No quarto dia - Dry Hopping - imersão por 3 dias
Ao final de 7 dias medir densidade (1.013)

Transferir para novo fermentador para maturação (7 dias)

Primming:
Numa pipeta graduada - 100g de açúcar + água até atingir 150 ml
Adicionar na proporção de 9ml para garrafa de 1L (6g/L)

Last Updated and Sharing

821

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-18 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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