Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
39.36 |
66.7% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Aroma
|
15 min |
30.97 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
39.36 |
66.7% |
|
1 oz |
El Dorado (Leaf/Whole) 0.99999999771257 oz El Dorado (Leaf/Whole) Hops |
|
30.97 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
Grainfather |
Sparge |
-- |
165 °F |
60 min |
Starting Mash Thickness:
0.9 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Lactose
|
|
Fining |
Primary |
10 min. |
Priming
|
Method: corn sugar
Amount: 1 0z.
|
Target Water Profile
Dublin (Dry Stout)
"LOTA Smore Milk Stout" American Stout beer recipe by Clint Powell. All Grain, ABV 5.01%, IBU 70.33, SRM 50, Fermentables: (Dark Chocolate, Biscuit, Dry Malt Extract - Dark) Hops: (Willamette, El Dorado) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-15 16:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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