Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
10.05 |
45.5% |
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
12.54 |
27.3% |
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.04 |
27.3% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.75 qt |
Protein Rest (135.3) |
Decoction |
-- |
127 °F |
20 min |
|
|
Add decoction 5.75 12 Qt |
Decoction |
-- |
154 °F |
90 min |
|
28.75 qt |
Sparge to Mash Out |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Notes
-(4) 2-Day yeast starters required. (2 at Kildow's)
-Single decoction, protein rest 20 minutes.
-Pull 12 Quarts of Mash and heat to 209 degrees. Rest 20 minutes.
-Boil 22 minutes and add back to Mash.
-Stir and Mash 90 minutes.
-Sparge and Mash Out as normal.
-First Fermentation at 52 Degrees for 27 Days.
-Warm 2 Days to 64 degrees.
-Stage down 2 degrees per day until 40 degrees.
-Lager at 34 Degrees for 7 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-24 12:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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