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Kjeller 5 - Havrestout 5 liter

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday October 15th 2015

Oatmeal Stout 1

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 35

BJCP Oatmeal Stout

by schram brothers

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 32

Brewing Classic Styles Oatmeal Stout

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 38

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

36.2

SRM (morey):

30.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Crisp Malting - Finest Maris Otter0.9 kg Finest Maris Otter	38	3	64.3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	14.3%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	7.1%
0.10 kg	Thomas Fawcett - Chocolate Malt0.1 kg Chocolate Malt	32.2	420	7.1%
0.10 kg	Simpsons - Golden Naked Oats0.1 kg Golden Naked Oats	27	7	7.1%
1.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Challenger4 g Challenger Hops	Pellet	8.5	Boil	60 min	19.46	30.8%
4 g	Challenger4 g Challenger Hops	Pellet	8.5	Boil	15 min	9.66	30.8%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.1	38.5%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Challenger (Pellet) 8 g Challenger (Pellet) Hops	29.12	61.6%
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	7.1	38.5%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	15 min.
0.63 g	Gjærnæring		Other	Boil	15 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	0.40 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

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Brews

Public: Yup, Shared
Last Updated: 2023-03-02 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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