Ginness Knok-off Beer Recipe | All Grain Dry Stout by theneatestthing | Brewer's Friend

Ginness Knok-off

193 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday October 15th 2015
1.058
1.016
5.6%
34.9
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Pale 2-Row8.5 lb Pale 2-Row 38 2.5 66.7%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 23.5%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 9.8%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 34.86 100%
2 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ginness Knok-off" Dry Stout beer recipe by theneatestthing. All Grain, ABV 5.55%, IBU 34.86, SRM 42.07, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-15 04:38 UTC
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