Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Willamette8 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
12.73 |
26.7% |
|
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
10.71 |
26.7% |
|
14 g |
Centennial14 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
46.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.8 gal |
|
Temperature |
-- |
152 °F |
60 min |
|
1.8 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
SE = dry hopped with home grown Centennial
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-14 20:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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