Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Liberty17 g Liberty Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
2.82 |
13.2% |
|
56 g |
Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
11.25 |
43.4% |
|
28 g |
Crystal28 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
1.46 |
21.7% |
|
28 g |
Belma28 g Belma Hops |
|
Pellet |
5 |
Whirlpool at 170 °F
|
0 min |
|
21.7% |
|
129 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 qt |
|
Temperature |
-- |
131 °F |
10 min |
|
34 qt |
|
Temperature |
-- |
145 °F |
45 min |
|
34 qt |
|
Temperature |
-- |
158 °F |
20 min |
|
34 qt |
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlflock
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
"Killer Kolsch" Kölsch beer recipe by Gordon Strong. All Grain, ABV 4.72%, IBU 15.53, SRM 3.55, Fermentables: (Pilsner, Vienna, CaraVienne) Hops: (Liberty, Hallertau Mittelfruh, Crystal, Belma) Other: (Whirlflock, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-14 20:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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