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Jamie's Beach Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JPD
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Wednesday October 14th 2015

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

22.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	63.1%
0.14 lb	American - Carapils (Dextrine Malt)0.135 lb Carapils (Dextrine Malt)	33	1.8	8.5%
0.10 lb	American - Vienna0.1 lb Vienna	35	4	6.3%
0.35 lb	American - Wheat0.35 lb Wheat	38	1.8	22.1%
1.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	30 min	13.55	50%
2.50 g	Cascade2.5 g Cascade Hops	Leaf/Whole	7	Boil	15 min	6.19	25%
2.50 g	Cascade2.5 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.49	25%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Willamette (Pellet) 5 g Willamette (Pellet) Hops	13.55	50%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	8.68	50%
10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.1 qt	Temperature	--	150 °F	60 min
3.1 qt	Sparge	--	175 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Sweet Orange Peel		Flavor	Other	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

v 1.1 (modified hop volume and replaced Nottingham yeast)

Last Updated and Sharing

1,050

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-14 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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