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Monstrous

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday October 14th 2015

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

121.8

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale	38	3.75	93.2%
0.13 kg	German - Acidulated Malt0.125 kg Acidulated Malt	27	3.4	2%
0.15 kg	American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L	35	20	2.4%
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	34	40	2.4%
6.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.50 g	Magnum28.5 g Magnum Hops	Leaf/Whole	10.7	Boil	60 min	35.99	8.9%
28.50 g	Centennial28.5 g Centennial Hops	Leaf/Whole	9.1	Boil	20 min	18.54	8.9%
25 g	Chinook25 g Chinook Hops	Pellet	11.8	Boil	15 min	19	7.8%
28.50 g	Citra28.5 g Citra Hops	Pellet	14	Boil	15 min	25.7	8.9%
28.50 g	Columbus28.5 g Columbus Hops	Pellet	11.1	Boil	10 min	14.89	8.9%
25 g	Chinook25 g Chinook Hops	Pellet	11.8	Boil	5 min	7.63	7.8%
50 g	Chinook50 g Chinook Hops	Pellet	11.8	Boil	0 min		15.6%
28.50 g	Citra28.5 g Citra Hops	Pellet	14	Boil	0 min		8.9%
50 g	Chinook50 g Chinook Hops	Pellet	11.8	Dry Hop	5 days		15.6%
28.50 g	Citra28.5 g Citra Hops	Pellet	14	Dry Hop	5 days		8.9%
321 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28.50 g	Magnum (Leaf/Whole) 28.5 g Magnum (Leaf/Whole) Hops	35.99	8.9%
28.50 g	Centennial (Leaf/Whole) 28.5 g Centennial (Leaf/Whole) Hops	18.54	8.9%
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	26.63	46.8%
85.50 g	Citra (Pellet) 85.5 g Citra (Pellet) Hops	25.7	26.7%
28.50 g	Columbus (Pellet) 28.5 g Columbus (Pellet) Hops	14.89	8.9%
321 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add 1 tsp gypsum to mash add 1 tsp gypsum to boil touch of 5.2 (1 tsp) to sparge water
Mash Chemistry and Brewing Water Calculator

Notes

Vision:

Getting to know: Maris Otter, a new yeast like wlp013, and... chinook.

2 to 1 chinook to citra with magnum or warrior bittering...

Do it! check to make sure the hops are hop union before ordering from bootlegger

call ahead to choppe for grains and yeast! or see when Amelie is next out to Mou...

Over 14 lbs of grain and just shy of a pound of hops... niiiice.

acceptable yeasts: 001, 007, 041, 090, or 002 in a pinch.

really liking the 090 in el profesor... stick with it.

dropping the victory from Monstrous to get a better idea of MO flavour... apparently Maris Otter has "built in" nutty notes.

Last Updated and Sharing

1,139

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-25 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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