Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
New Zealand Pacific Jade1.5 oz New Zealand Pacific Jade Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
30.71 |
60% |
|
1 oz |
New Zealand Pacific Jade1 oz New Zealand Pacific Jade Hops |
|
Pellet |
13.1 |
Boil
|
19 min |
11.99 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
New Zealand Pacific Jade (Pellet) 2.4999999942814 oz New Zealand Pacific Jade (Pellet) Hops |
|
42.7 |
100% |
|
2.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Sweet Orange Peel
|
|
Spice |
Boil |
19 min. |
|
2 tsp |
Pumpkin Pie Spice
|
|
Spice |
Boil |
19 min. |
|
1 tsp |
Cardamom Seed
|
|
Spice |
Boil |
19 min. |
Notes
On Thursday, October 8th, we used a beer kit called "Island Hopper" from Midwest Brewers to fashion a Holiday Ale. We used the supplied LME and hops (in reduced amount), and purchased new yeast (Safbrew T-58 and spices).
Cooled in sink using 2 bags of ice. I didn't record the cooling time, but it did not seem more than a half hour or so.
We poured the entire contents of the kettle into the carboy, using a strainer to pick up the largest debris, which worked very well.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-15 14:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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