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Chestburster IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday October 13th 2015

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

111.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Canadian - Pale 2-Row5.7 kg Pale 2-Row	36	1.75	86%
0.70 kg	Canadian - Munich Light0.7 kg Munich Light	34	10	10.6%
0.13 kg	German - CaraHell0.125 kg CaraHell	34	11	1.9%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.5%
6.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	First Wort	0 min	18.45	3.9%
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	30.47	3.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	15 min	15.75	6.6%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	10 min	13.6	6.6%
25 g	Citra25 g Citra Hops	Pellet	13.4	Boil	10 min	15.42	6.6%
25 g	Nugget25 g Nugget Hops	Pellet	15	Boil	10 min	17.26	6.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool	0 min		6.6%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Whirlpool	0 min		6.6%
25 g	Citra25 g Citra Hops	Pellet	13.4	Whirlpool	0 min		6.6%
50 g	Nugget50 g Nugget Hops	Pellet	15	Whirlpool	0 min		13.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		13.2%
50 g	Citra50 g Citra Hops	Pellet	13.4	Dry Hop	5 days		13.2%
25 g	Nugget25 g Nugget Hops	Pellet	15	Dry Hop	5 days		6.6%
380 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	48.92	7.8%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	15.75	26.4%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	13.6	13.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	15.42	26.4%
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	17.26	26.4%
380 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,000

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Brews

Public: Yup, Shared
Last Updated: 2016-05-23 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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