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nut brown

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)

Created: Tuesday October 13th 2015

Original Gravity:

1.050

Final Gravity:

1.014

ABV (alternate):

4.9%

IBU (tinseth):

22.8

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	76.9%
0.25 lb	United Kingdom - Crystal 60L0.25 lb Crystal 60L	34	60	4.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	8.5%
0.30 lb	American - Victory0.3 lb Victory	34	28	5.1%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	3.4%
0.10 lb	Belgian - Special B0.1 lb Special B	34	115	1.7%
5.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	5.7	Boil	45 min	14.81	40%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	5.7	Boil	15 min	8	40%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5.7	Boil	0 min		20%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		22.81	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

988

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-01 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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