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Christmas IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday October 13th 2015

Original Gravity:

13.4 °P

Final Gravity:

2.5 °P

ABV (standard):

5.9%

IBU (tinseth):

45.2

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	87.7%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	8.8%
200 g	German - CaraFoam200 g CaraFoam	37	1.8	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	14.6	Boil	60 min	16.37	2.9%
15 g	Magnum15 g Magnum Hops	Pellet	12.5	Boil	30 min	16.16	4.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.5	2.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.07	2.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.5	Boil	10 min	5.08	2.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.9	Whirlpool	0 min		5.8%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool	0 min		7.2%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min		7.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12	Whirlpool	0 min		7.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.5	Whirlpool	0 min		5.8%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	14.5	Whirlpool	0 min		7.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.9	Dry Hop	8 days		7.2%
26 g	Galaxy26 g Galaxy Hops	Pellet	14.1	Dry Hop	8 days		7.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.5	Dry Hop	8 days		5.8%
26 g	Mosaic26 g Mosaic Hops	Pellet	12	Dry Hop	8 days		7.5%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	14.5	Dry Hop	8 days		7.2%
28 g	Centennial28 g Centennial Hops	Pellet	8.8	Dry Hop	8 days		8.1%
345 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	16.37	2.9%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	16.16	4.3%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	3.5	2.9%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	4.07	10.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	5.08	14.5%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	0	13%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops		7.2%
51 g	Mosaic (Pellet) 51 g Mosaic (Pellet) Hops	0	14.7%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	0	14.4%
26 g	Galaxy (Pellet) 26 g Galaxy (Pellet) Hops		7.5%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops		8.1%
345 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	40 °C	--
25 L	Infusion	--	52 °C	20 min
24 L	Infusion	--	63 °C	70 min
23 L	Infusion	--	73 °C	15 min
22 L	Infusion	--	78 °C	15 min
Starting Mash Thickness: 5.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: krausen

Last Updated and Sharing

1,661

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Brews

Public: Yup, Shared
Last Updated: 2017-01-04 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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