Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 66.7% | |
0.30 kg | German - Melanoidin | 37 | 25 | 10% | |
0.50 kg | United Kingdom - Amber | 32 | 27 | 16.7% | |
0.20 kg | Flaked Oats | 33 | 2.2 | 6.7% | |
3 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 21.91 | 100% | |
18 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Decoction | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
- - | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |