Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.40 oz |
Northern Brewer1.4 oz Northern Brewer Hops |
|
Pellet |
6 |
First Wort
|
0 min |
8.95 |
35% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
15.41 |
50% |
|
0.60 oz |
Northern Brewer0.6 oz Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
60 min |
6.33 |
15% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Start at 68 degrees raise slowly over 4 days to 73 degrees hold at 73 for 10 days.
As primary slows add 2nd addition of syrup
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-30 17:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
