APA GL18 Beer Recipe | BIAB American Pale Ale | Brewer's Friend

APA GL18

169 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday October 12th 2015
1.055
1.014
5.4%
36.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Belgian - Pale Ale3.9 kg Pale Ale 38 3.4 86.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.1%
0.12 kg United Kingdom - Crystal 90L0.12 kg Crystal 90L 33 90 2.7%
4.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 11.65 9.6%
25 g Cascade25 g Cascade Hops Leaf/Whole 5.9 Boil 13 min 11.13 30.1%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 13 min 9.34 30.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 5.9 Boil 5 min 1.99 12%
15 g Willamette15 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.28 18.1%
83 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 67 °C 70 min
Temperature -- 72 °C 15 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Rapporto BU/GU 0.66

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  • Public: Yup, Shared
  • Last Updated: 2016-12-27 21:48 UTC
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