Mirror Pond Clone Beer Recipe | All Grain American Pale Ale by Vooch | Brewer's Friend
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Mirror Pond Clone

213 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday October 12th 2015
1.064
1.017
6.1%
43.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
1 lb German - Munich Light1 lb Munich Light 37 6 7.3%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Cascade0.9 oz Cascade Hops Leaf/Whole 6 Boil 85 min 19.03 16.5%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 6 Boil 30 min 19.11 22.9%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 6 Boil 5 min 4.96 22.9%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 6 Boil 0 min 22.9%
0.80 oz Cascade0.8 oz Cascade Hops Leaf/Whole 6 Dry Hop 7 days 14.7%
5.45 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 qt Infusion -- 150 °F 60 min
16.6 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WhirlFloc Fining Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Winner of the 2015 Keller's Hoptober Harvest Feast
Trout Lake, OR (still working on the name)



Award Winning Recipe
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-08 02:52 UTC
Other Brewers Who Brewed This Recipe:
Sean Calhoon
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