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IPA Argenta

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday October 12th 2015

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
43 kg	American - Pilsner43 kg Pilsner	37	1.8	86.9%
3 kg	American - Wheat3 kg Wheat	38	1.8	6.1%
1.50 kg	American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt)	33	1.8	3%
2 kg	American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L	34	30	4%
49.50 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

844

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-12 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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