Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Cluster3 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
75 min |
31.87 |
50% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
40 min |
5.9 |
16.7% |
|
2 oz |
Crysantiam2 oz Crysantiam Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Cluster (Pellet) 2.9999999931377 oz Cluster (Pellet) Hops |
|
31.87 |
50% |
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
5.9 |
16.7% |
|
2 oz |
Crysantiam (Leaf/Whole) 1.9999999954251 oz Crysantiam (Leaf/Whole) Hops |
|
|
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 qt |
Protein Rest |
Temperature |
-- |
132 °F |
15 min |
|
|
Sacc Rest |
Temperature |
-- |
151 °F |
40 min |
|
|
Mash-Out |
Temperature |
-- |
158 °F |
20 min |
|
|
Mash-Out |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
WYeast 2007 slurry from another pale lager
1st Place: 2016 Minnesota Mashout
https://mashout.org/2016Results.pdf
Second keg lagered for 6 months and tasted even better than the first
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-17 13:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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