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Thou Olde Hobgoblin

Method: BIAB
Style: Old Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday October 12th 2015

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

47.3

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield Ale4 kg Gladfield Ale	38	2.6	67.8%
1 kg	Gladfield Pilsner1 kg Gladfield Pilsner	36	1.8	16.9%
0.40 kg	Belgian - Biscuit0.4 kg Biscuit	35	23	6.8%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.4%
0.20 kg	New Zealand - Toffee0.2 kg New Zealand - Toffee	34	8.6	3.4%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	1.7%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	45 min	18.44	25%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	45 min	15.09	25%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	3.64	12.5%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.98	12.5%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 99 °C	20 min	3.93	12.5%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Whirlpool at 99 °C	20 min	3.21	12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops	26.01	50%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	21.28	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	68 °C	75 min
8 L		Sparge	--	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	irish moss		Fining	Mash	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
1tsp gypsum 1.1 epsom .5 calc chloride 2.6 chalk .4 baking soda lactic acid 1.2ml
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,008

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Brews

Public: Yup, Shared
Last Updated: 2015-11-01 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thou Olde Hobgoblin

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