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Imperial Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 240.9 (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday October 11th 2015

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

28.8

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

OG: 1.073
Attenuation: 78.41%

Calories: 240.9 / 12oz
Carbs: 22.5 g / 12oz

Readings: 0

Device Filter

Oct 18, 2015 ^to Oct 22, 2015

Last Updated: 10 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	68.6%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	8.6%
1.50 lb	German - Munich Dark1.5 lb Munich Dark	37	15.5	8.6%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	5.7%
12 oz	United Kingdom - Brown12 oz Brown	32	65	4.3%
12 oz	German - Melanoidin12 oz Melanoidin	37	25	4.3%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	75 min	25.36	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.38	25%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	25.36	25%
0.50 oz	East Kent Goldings (Pellet)	3.38	25%
1 oz	Columbus (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Norway, Larvik, Farris

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	3	8	7	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by: http://www.nogne-o.com/year-round-production/imperial-brown-ale.html

Last Updated and Sharing

7,845

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-17 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Sattijr

Discussion about this recipe:

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NavyDogg • 03/06/2018 at 11:11am
Just a couple of questions. What are the boil times and temps, hop additions and fermentation periods? Thanks

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View Recipe

Imperial Brown Ale

Oct 18, 2015 to Oct 22, 2015

Oct 18, 2015 ^to Oct 22, 2015