Brew Log History
Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
7.1 |
Boil
|
70 min |
38.68 |
50% |
15 g |
Mount Hood15 g Mount Hood Hops |
|
Leaf/Whole |
4.3 |
Aroma
|
5 min |
2.71 |
30% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7.1 |
Dry Hop
|
7 days |
|
20% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
45 °C |
30 min |
|
|
Temperature |
-- |
54 °C |
15 min |
|
|
Temperature |
-- |
63 °C |
30 min |
|
|
Temperature |
-- |
66 °C |
20 min |
|
|
Temperature |
-- |
72 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Notes
Yeast & Hops - Own hand luggage import from Brewcraft SF
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-11 18:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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