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M's Birthday Request

Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Johnathan Christian Stroud
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Sunday October 11th 2015

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

10.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	50%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	50%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	60 min	6.87	50%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	2	Boil	15 min	1.26	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.5	Boil	5 min	2.41	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	6.87	50%
0.50 oz	Hersbrucker (Pellet)	1.26	25%
0.50 oz	Centennial (Pellet)	2.41	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	dried hibiscus	Spice	Boil	15 min.
0.50 tsp	irish moss	Fining	Boil	15 min.
2 oz	coriander seed	Spice	Boil	10 min.
1 oz	rose extract (Preema brand concentrate)	Flavor	Bottling	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Coriander is lightly roasted whole then crushed prior to boil addition.

Rose is being used experimentally and is an untested component of this recipe.

Last Updated and Sharing

527

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Brews

Public: Yup, Shared
Last Updated: 2015-10-11 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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