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Yakko Wakko & Dot Imperial Kiwi Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Source: dpatrickv/chefchad
Calories: 363 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Thursday December 27th 2012

Original Gravity:

1.109

Final Gravity:

1.022

ABV (standard):

11.5%

IBU (tinseth):

38.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	63.6%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	9.1%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	13.6%
2 lb	American - Wheat2 lb Wheat	38	1.8	9.1%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear	32	0	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	12.7	Boil	60 min	23.84	18.8%
1.25 oz	Nelson Sauvin1.25 oz Nelson Sauvin Hops	Pellet	12.7	Boil	10 min	14.4	31.3%
1 oz	Opal1 oz Opal Hops	Pellet	7.9	Boil	0 min		25%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.7	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nelson Sauvin (Pellet)	38.24	75.1%
1 oz	Opal (Pellet) 0.99999999771257 oz Opal (Pellet) Hops		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 oz	kiwi syrup		Flavor	Secondary	--

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes

WLP655

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.

WLP655 will be pitched first, 3711 will be pitched a day to two days later.

Kiwi will be added in secondary.

Last Updated and Sharing

3,290

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-01 14:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Yakko Wakko & Dot Imperial Kiwi Saison

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