Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Nelson Sauvin0.75 oz Nelson Sauvin Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
23.84 |
18.8% |
|
1.25 oz |
Nelson Sauvin1.25 oz Nelson Sauvin Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
14.4 |
31.3% |
|
1 oz |
Opal1 oz Opal Hops |
|
Pellet |
7.9 |
Boil
|
0 min |
|
25% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Nelson Sauvin (Pellet) 2.9999999931377 oz Nelson Sauvin (Pellet) Hops |
|
38.24 |
75.1% |
|
1 oz |
Opal (Pellet) 0.99999999771257 oz Opal (Pellet) Hops |
|
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
155 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 oz |
kiwi syrup
|
|
Flavor |
Secondary |
-- |
Notes
single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.
WLP655 will be pitched first, 3711 will be pitched a day to two days later.
Kiwi will be added in secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-01 14:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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