Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Northern Brewer17 g Northern Brewer Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
26.96 |
25.4% |
|
31 g |
Domestic Hallertau31 g Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
30 min |
14.96 |
46.3% |
|
19 g |
Styrian Goldings19 g Styrian Goldings Hops |
|
Pellet |
6.2 |
Boil
|
30 min |
14.21 |
28.4% |
|
67 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Palm Sugar
|
|
Other |
Boil |
15 min. |
|
700 g |
Granulated Brown Sugar (Raw Sugar)
|
|
Other |
Boil |
15 min. |
|
5 g |
Whirfloc
|
|
Fining |
Boil |
1 min. |
"Monk's Brew: Dark Strong Belgian Ale" Belgian Dark Strong Ale beer recipe by Mikkeller. All Grain, ABV 3.54%, IBU 56.14, SRM 5.67, Fermentables: (Pilsner, Vienna) Hops: (Northern Brewer, Domestic Hallertau, Styrian Goldings) Other: (Palm Sugar, Granulated Brown Sugar (Raw Sugar), Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-12 12:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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