View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Slimy the yeller (pliny clone)

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: vinnies recipe with 1.5oz less hops @ 60 min
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday October 11th 2015

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

166.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	87.2%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	3.9%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	4.9%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	99.9	18.2%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	45 min	34.39	6.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	32.5	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		9.1%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		22.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.1%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop	7 days		2.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	7 days		2.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		2.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	134.29	36.4%
4.75 oz	Simcoe (Pellet)	32.5	43.2%
2.25 oz	Centennial (Pellet)	0	20.5%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal		Infusion	--	151 °F	9 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	yeast nutrient		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	0	0	31	221	40
Mash Chemistry and Brewing Water Calculator

Notes

Add whirlfoc tablet at 15 mins left...Dry hop @ fermentation temp(68*F) 1/2 amount of dry hop for 7 days remove to new vessel add second dry hops 7 days transfer to serving keg cold condition 7-10 days

Last Updated and Sharing

609

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-11 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!