Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
39.07 |
17.6% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
14.02 |
11.8% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
9.02 |
11.8% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
17.68 |
23.5% |
|
0.50 oz |
B. C. Goldings0.5 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
10.1 |
11.8% |
|
0.50 oz |
B. C. Goldings0.5 oz B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
7 days |
|
11.8% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
7 days |
|
11.8% |
|
4.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Jubelale Clone" Belgian Specialty Ale beer recipe by sswifty6. All Grain, ABV 5.96%, IBU 89.89, SRM 26.35, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Caramel / Crystal 80L, Roasted Barley, Cane Sugar) Hops: (Chinook, Cascade, Willamette, Tettnanger, B. C. Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-10 21:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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