Sierra Nevada Pale Ale Clone Beer Recipe | All Grain American Pale Ale by Ozarks Mountain Brewery | Brewer's Friend

Sierra Nevada Pale Ale Clone

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Beerfan
Rating:
4.74 (34 Reviews)

Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday December 27th 2012
1.055
1.013
5.6%
39.8
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92.7%
14.54 oz American - Caramel / Crystal 60L14.54 oz Caramel / Crystal 60L 34 60 7.3%
12.41 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 22.62 8.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 9.51 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.66 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Rest Temperature -- 153 °F 60 min
Mash-out Rest Temperature -- 168 °F 10 min
5 gal Sparge Sparge -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17651
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Recipe Photos
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-19 15:27 UTC
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Discussion about this recipe:
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Brewer profile picture
Ozarks Mountain Brewery 01/06/2013 at 07:37pm
excellent beer


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System Account 02/20/2015 at 02:33am
5 of 5




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blanch 05/30/2015 at 10:16pm
4 of 5

Too hoppy at 55.92 just try the cascade. the safale is the best yeast for all around brewing and very cost effective. Cave men brewed beer its not that technical


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Ozarks Mountain Brewery 05/31/2015 at 12:50am
Thanks, error was adding the whirlpool % and it incorrectly added too many ibu's, the beer doesn't taste bitter even if using a whirlpool method at 0


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mengelma 11/12/2015 at 01:19am
5 of 5

Very good, still green, but could not resist


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jackpressure 10/31/2016 at 12:46am
4 of 5

I left out the dry hop and it turned out amazing bets beer I've made yet


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Vitor89 11/29/2016 at 12:31am
5 of 5




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gravybaron 02/04/2017 at 09:40pm
5 of 5

Very good beer and close to the original


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Micka 02/27/2017 at 05:49pm
5 of 5




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Antone67 05/30/2017 at 03:40pm
Hi about to make this. New Brewer here only my second all grain. Just curious, what is the best way to increase the temperature for the mash-out rest without adding any water (assuming that since there is no volume listed under the amount column'. Also would I be ok to just skip the mash-out?


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Ozarks Mountain Brewery 05/30/2017 at 04:34pm
"Antone67" please use the forum for questions, thanks

https://www.brewersfriend.com/forum/forums/general-brewing-discussions.3/



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KenK 07/18/2017 at 01:51am
5 of 5

Yep, pretty tasty stuff. I'm still kicking myself for just making a half batch -- won't make that mistake next time.


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KarkNissen 08/21/2017 at 10:34am
5 of 5

One of my favorites!


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Eatggalia 08/29/2017 at 02:23pm



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Eatggalia 08/29/2017 at 02:23pm
4 of 5

well, it seems to be very tasty)


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Eatggalia 08/29/2017 at 02:24pm
Great one)


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LovelyCool 09/11/2017 at 01:09pm
5 of 5

Great recipy)


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2osaviabe 09/14/2017 at 02:55pm
5 of 5

fantastic recipy


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bernicestockstill 01/04/2018 at 04:22pm
5 of 5

Great colour)


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riley1jones 01/10/2018 at 08:45am
Hello
I think the beer looks great.
Trustworthy assignment help



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Pmo87 01/27/2018 at 10:59pm
5 of 5

Best brew yet!: added 100g of chopped raisins at 20 minutes & I omitted the dry hops.


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Cuds01 03/04/2018 at 05:57am
4 of 5




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ChicoBrewer 07/14/2018 at 01:49pm
5 of 5

Made this twice now. It will be one of my standards. I'll tweak it to my liking.


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Marcelo_Arantes 10/08/2018 at 05:36pm
this is a very beatifull and a great one, but about the water profile , could you post ?


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Ozarks Mountain Brewery 10/08/2018 at 06:07pm
Just posted it, keep your ph down to 5.2 and look at the bottom of the recipe for the water profile


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Marcelo_Arantes 10/09/2018 at 01:30pm
5 of 5

Sorry, i saw it now. LOL

Excellent beer.



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Julie Jenkins 03/15/2019 at 04:56pm



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Julie Jenkins 03/15/2019 at 04:56pm
good reciepe!


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Django 06/19/2019 at 02:28am
5 of 5

Great recipe !!!
Thank you for sharing.



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TheKarl 07/25/2019 at 06:03pm
5 of 5




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!#anastazy 07/29/2019 at 01:07pm
5 of 5

amazing beer!


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dynagroove 10/18/2019 at 02:06am
5 of 5

Tweaked this a little for my setup, but it turned out just excellent! Did a 5 gal. keg with the dry hops and put another 3/4 of a gal in a 1.75 gal keg to not waste any beer. The beer from the little keg is good, but the dry hopped version was really transformed. This will be a go-to recipe in the future!


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perlenbach 11/17/2019 at 04:51pm
5 of 5

Thanks for sharing this :) I've recently made the brew, but havent tasted it yet. It should soon be good to go tho :) I have one question about the recipe.


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inviart 12/12/2019 at 11:38am
5 of 5




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ffjulius 02/10/2020 at 03:05pm
How long should I ferment it ?


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ralphmcd 03/23/2020 at 06:48pm
5 of 5

Really nice recipe. Even though I messed it up a bit by going way over the OG, it still tasted reminiscent of the original.


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Donoroto 07/26/2020 at 03:31pm
5 of 5

Wonderful grapefruit and bitterness. Brewed way higher OG than expected (1.062) using a 6 gallon target and a 7 gallon boil. FG 1.012.


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nozari 10/21/2020 at 10:58pm
5 of 5




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a_gunslinger 01/08/2021 at 05:22pm
Anyone try to culture the yeast from a bottle of the Sierra Nevada product and brew this? ;^)


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Buzza 12/23/2021 at 06:57pm
First time homebrewing and have currently got this recipe fermenting. In relation to the dry hopping, is it best to transfer this to a keg once it's finished fermenting, then dry hop for 4 days?


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Beer1 08/29/2022 at 02:11pm
5 of 5




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beer4thewin 09/02/2022 at 02:43pm
5 of 5

Very good recipe!


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SirQueuesalot 06/25/2024 at 03:24am
5 of 5

I increased the grain bill by 75% trying to achieve a 45llt yield. Ended up with a 1065og. Can't drink too much of this bad boy and expect to get up in the morning! Will brew again but pay more attention to my brew house efficiency


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