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Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
21.03 |
44.4% |
|
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Leaf/Whole |
7 |
Aroma
|
2 min |
2.22 |
55.6% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Cascade (Leaf/Whole) 2.2499999948533 oz Cascade (Leaf/Whole) Hops |
|
23.25 |
100% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 qt |
@ 113 F |
Decoction |
-- |
104 °F |
20 min |
|
6.6 qt |
@ 210 F |
Decoction |
-- |
140 °F |
30 min |
|
7.2 qt |
@ 210 F |
Decoction |
-- |
158 °F |
30 min |
Starting Mash Thickness:
0.75 qt/lb
|
"Mac & Jacks's African Amber" American Amber Ale beer recipe by BYO. All Grain, ABV 4.56%, IBU 23.26, SRM 7.95, Fermentables: (Pale 2-Row, Munich, Crystal 70L, Carapils (Dextrine Malt)) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-08 21:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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