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Malt Beverage

Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 549 calories (Per 12oz)
Carbs: 54.3 g (Per 12oz)

Created: Saturday October 10th 2015

Original Gravity:

1.162

Final Gravity:

1.040

ABV (standard):

15.9%

IBU (tinseth):

1.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Dry Malt Extract - Light14 lb Dry Malt Extract - Light	42	4	25.9%
40 lb	Corn Sugar - Dextrose40 lb Corn Sugar - Dextrose	46	0.5	74.1%
54 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Styrian Goldings0.7 oz Styrian Goldings Hops		Pellet	5.5	Boil	20 min	1.18	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Styrian Goldings (Pellet)		1.18	100%
0.70 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

-Heat ~16G of water to around 175
-Dissolve all extract and sugar
-Add hops
-Bring to boil for 20 mintes
-Cool and transfer to fermentor
-Add yeast, seal and apply blow off tube/airlock

Yeast Used: Red Star Pasteur Champagne, 9 packages per 15 gallons of wort

Last Updated and Sharing

1,108

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Brews

Public: Yup, Shared
Last Updated: 2015-10-10 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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