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Pumpkin Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday October 10th 2015

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

31.5

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	66.7%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.5%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	24.05	50%
0.50 oz	Spalt0.5 oz Spalt Hops	Leaf/Whole	4.5	Boil	40 min	6.09	25%
0.50 oz	Spalt0.5 oz Spalt Hops	Leaf/Whole	4.5	Boil	5 min	1.38	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Leaf/Whole)	24.05	50%
1 oz	Spalt (Leaf/Whole)	7.47	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
60 oz	Cooked Canned Pumpkin	Flavor	Boil	20 min.
0.50 tsp	Cinnamon	Spice	Boil	2 min.
0.50 tsp	Nutmeg	Spice	Boil	2 min.
1.50 oz	Vanilla Extract	Flavor	Bottling	--
0.50 tsp	Cinnamon	Spice	Bottling	--
0.50 tsp	Nutmeg	Spice	Bottling	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Cook canned pumpkin at 350F for 2 hours to carmelize the sugars. Should be browned/blackened. Scrape off the aluminum foil and add straight to the boil at 20min.

Last Updated and Sharing

619

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Brews

Public: Yup, Shared
Last Updated: 2015-10-11 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Jorjon

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