Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
mash in |
Infusion |
-- |
152 °F |
60 min |
|
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 oz |
bitter orange peer
|
|
Spice |
Boil |
10 min. |
0.50 oz |
coriander
|
|
Spice |
Boil |
10 min. |
0.50 each |
whirfloc
|
|
Fining |
Boil |
5 min. |
1 qt |
Frozen Pomgranite
|
|
Flavor |
Boil |
1 min. |
1 qt |
Pomgranite Juice
|
|
Flavor |
Secondary |
7 min. |
Notes
Spilled strike water oops! Spilled Grain while milling FUCK!! had to adjust grain bill. Lost 3 lbs so added two lbs German Munich Light and 1 lb Maris Otter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-10 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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