Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
centennial30 g centennial Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
34.17 |
50% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.9 |
Boil
|
15 min |
16.96 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
centennial (Pellet) 60 g centennial (Pellet) Hops |
|
51.13 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Temp 75 grader |
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
740 g |
Roasted butternut pumpkin (60 min, 190 g)
|
|
Flavor |
Mash |
1 hr. |
|
5 g |
Stick of cinnamon
|
|
Flavor |
Boil |
1 hr. |
|
5 g |
Nutmeg
|
|
Spice |
Boil |
5 min. |
|
5 g |
Cloves
|
|
Spice |
Boil |
5 min. |
|
5 g |
Ginger
|
|
Spice |
Boil |
5 min. |
|
5 g |
Cinnamon
|
|
Spice |
Boil |
15 min. |
Priming
|
Method: Table sugar
Amount: 123 g
CO2 Level: 2.5 Volumes |
Notes
Pre-boil OG 1.052
Post-poil OG 1.054
FG 1.010
Brewing date 10OCT15
Transfer to secondary fermenter 19OCT15
Secondary fermentation until 29OCT15
Cold crash in storage room until 31OCT15, when bottled
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-31 12:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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