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Donkerwit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Calories: 140 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday October 10th 2015

Original Gravity:

1.045

Final Gravity:

1.017

ABV (standard):

3.7%

IBU (tinseth):

31.2

EBC (ebcmorey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	2.77	75.5%
0.50 kg	Belgian - Unmalted Wheat0.5 kg Unmalted Wheat	36	3.84	18.9%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	4.37	3.8%
0.05 kg	Belgian - Caramel Pils0.05 kg Caramel Pils	34	19.85	1.9%
2.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	5.5	Boil	60 min	29.95	82.4%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Leaf/Whole	5.5	Aroma	5 min	1.28	17.6%
34 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 g	East Kent Goldings (Leaf/Whole)		31.23	100%
34 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	30 min
	Temperature	--	72 °C	45 min
	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Coriander Seeds		Spice	Boil	5 min.
5 g	Curacao Orange Peel		Spice	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tilburg, NB, The Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7	9	16	17	213
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,353

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-10 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Donkerwit

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