Rye PA Beer Recipe | Partial Mash California Common Beer | Brewer's Friend
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Rye PA

174 calories 15.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 10th 2015
1.057
1.011
6.1%
60.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 72.7%
1.50 kg American - Rye1.5 kg Rye 38 3.5 27.3%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g CTZ21 g CTZ Hops Leaf/Whole 15.5 Boil 90 min 22.53 8.6%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 20 min 10.97 11.4%
28 g CTZ28 g CTZ Hops Leaf/Whole 15.5 Boil 20 min 17.01 11.4%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 10 min 6.57 11.4%
28 g Willamette28 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.96 11.4%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 0 min 11.4%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 0 min 11.4%
56 g Centennial56 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 22.9%
245 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Rye PA" California Common Beer recipe by mather13. Partial Mash, ABV 6.06%, IBU 60.05, SRM 6.02, Fermentables: (Pale Ale, Rye) Hops: (CTZ, Centennial, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 05:12 UTC
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