Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
7.28 |
25% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
13.65 |
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
3 days |
|
25% |
|
4 oz
/ $ 0.00
|
"The Wild Midwest (6 gal)" American Wheat Beer recipe by Jon Lewis & Tyler Mangin. Extract, ABV 5.06%, IBU 20.93, SRM 4.04, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row, Pilsner) Hops: (German Hallertau, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-12 01:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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