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Tasty's American Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Friday October 9th 2015

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

78.5

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	7.8%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	7.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.5	Boil	60 min	23.82	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.9	Boil	60 min	28.95	12.5%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.5	Boil	15 min	11.82	12.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	10 min	13.95	18.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	0 min		18.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	35.64	25%
1 oz	Centennial (Pellet)	28.95	12.5%
3 oz	Cascade (Pellet)	13.95	37.6%
2 oz	Centennial (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	154 °F	60 min
3.5 gal	batch sparge	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed at SUDS Club member (Eric Curtis) property on Division Rd. 10-04-2015
Too much boil off (very hard boil)

Last Updated and Sharing

1,474

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-09 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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