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Favorite IPA - One Gallon

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday October 9th 2015

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

48.1

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	85.1%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	8.5%
3 oz	American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L	34	60	6.4%
47 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7.1	Boil	60 min	14.83	9.1%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7.1	Boil	20 min	8.98	9.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.8	Boil	10 min	24.24	22.7%
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	9.3	Boil	0 min		13.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.3	Dry Hop	7 days		45.5%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Cascade (Pellet)	23.81	18.2%
0.25 oz	Citra (Pellet)	24.24	22.7%
0.65 oz	Centennial (Pellet)	0	59.1%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 qt	Infusion	--	150 °F	60 min
4 qt	Sparge	--	170 °F	1 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Grapefruit Peel - Dried		Flavor	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,316

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Brews

Public: Yup, Shared
Last Updated: 2016-02-26 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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