Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
6.5 |
Boil
|
70 min |
37.15 |
62.5% |
5 g |
Challenger5 g Challenger Hops |
|
Leaf/Whole |
6.5 |
Aroma
|
5 min |
1.43 |
12.5% |
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
6.5 |
Dry Hop
|
14 days |
|
25% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops |
|
38.58 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
63 °C |
30 min |
|
|
Temperature |
-- |
67 °C |
40 min |
|
|
Temperature |
-- |
73 °C |
40 min |
|
|
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
"PA" Special/Best/Premium Bitter beer recipe by marc. All Grain, ABV 4.31%, IBU 38.59, SRM 20.73, Fermentables: (Pale Ale, CaraVienne, Crystal 70L) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-10 08:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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