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Jól Öl

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gerry Lynch, 2015 Gold Winner
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Friday October 9th 2015

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.1%

IBU (tinseth):

14.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen	35	2	80.9%
1.38 lb	Candi Syrup - Belgian Candi Syrup - Clear1.38 lb Belgian Candi Syrup - Clear	32	0	9.3%
0.46 lb	Soft Candi Sugar - Blond0.46 lb Soft Candi Sugar - Blond	38	5	3.1%
13.84 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Torrified Wheat1 lb Torrified Wheat		36	2	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.34 oz	East Kent Goldings0.34 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	2.09	9.8%
0.92 oz	Saaz0.92 oz Saaz Hops	Pellet	3.5	Boil	60 min	3.97	26.4%
1.07 oz	Hallertau Mittelfruh1.07 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	4.54	30.7%
1.15 oz	East Kent Goldings1.15 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	4.29	33%
3.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.49 oz	East Kent Goldings (Pellet)	6.38	42.8%
0.92 oz	Saaz (Pellet) 0.91999999789556 oz Saaz (Pellet) Hops	3.97	26.4%
1.07 oz	Hallertau Mittelfruh (Pellet)	4.54	30.7%
3.48 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Mulling Spices		Spice	Boil	1 hr.
4 oz	Mulling Spices		Spice	Secondary	--

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Basic recipe taken from AHA website,
(http://www.homebrewersassociation.org/homebrew-recipe/tridevils-tripel-ts/).
Gerry Lynch's Tridevils Tripel T's

Mulling Spices:
The Spice Hunter: Mulling Spices, 4 oz tin.
Cinnamon chips, orange rind, whole allspice, whole cloves, cinnamon oil, orange oil.

Last Updated and Sharing

1,350

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-20 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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