Brew Log History
Target 60°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
9.55 |
44.4% |
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
7.39 |
33.3% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
2.95 |
22.2% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
regular warm mash |
Infusion |
-- |
156 °F |
60 min |
|
mash out - no sparge |
Temperature |
-- |
168 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
10 min. |
1 tsp |
Allspice
|
|
Spice |
Boil |
0 min. |
Yeast
White Labs - German Lager Yeast WLP830
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
Optimum Temp:
|
50 - 55 °F |
Starter:
|
Yes |
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
438 B cells required
|
|
Belgian Blend WLP 566+530
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
438 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
strange yeast blend. WLP 566, 530 & 830. ferment at low Ale temp but high Lager temp. looking for clean and somewhat fruity.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-11 13:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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