Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mandaria1 oz Mandaria Hops |
|
Pellet |
7 |
Boil
|
60 min |
22.27 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
20 min |
9.06 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mandaria (Pellet) 0.99999999771257 oz Mandaria (Pellet) Hops |
|
22.27 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
9.06 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Cleveland Ohio
Notes
Strain/FG
Safale US-05 1.012
Vermont Ale(Conan) 1.012
Burton Ale yeast (WLP023) 1.015
Safale S-04 1.018
London Ale Yeast (WLP013) 1.016
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-05 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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