Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Mount Hood4 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
22.29 |
66.7% |
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
4.04 |
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Mount Hood (Pellet) 5.9999999862754 oz Mount Hood (Pellet) Hops |
|
26.33 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 gal |
Protein |
Infusion |
-- |
128 °F |
30 min |
|
15.5 gal |
Saccharification |
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Axiom Belgian Dubbel (15G)" Belgian Dubbel beer recipe by Jeff, Andrew & Brew Lab. All Grain, ABV 8.14%, IBU 26.33, SRM 16.55, Fermentables: (Pilsner, Special B, Biscuit, Belgian Candi Sugar - Amber/Brown) Hops: (Mount Hood) Other: (Irish Moss, 5.2 pH Stabilizer )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-09 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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