Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
16.73 |
9.1% |
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
45.5% |
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
14 days |
|
45.5% |
|
2.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum (Leaf/Whole) 0.19999999954251 oz Magnum (Leaf/Whole) Hops |
|
16.73 |
9.1% |
|
2 oz |
Sorachi Ace (Pellet) 1.9999999954251 oz Sorachi Ace (Pellet) Hops |
|
0 |
91% |
|
2.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
overnight mash |
Infusion |
-- |
150 °F |
720 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Beano
|
|
Other |
Primary |
0 min. |
Notes
Trying to make a super dry saison.
also consider yeast bay dry belgian ale yeast.
hacks - overnight mash, adding sugar, and using beano,
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-15 19:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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